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Homemade yogurt
This recipe has been translated automatically from french
Instructions
- 1. Mix the milk, the yogurts, the vanilla sugar and the powdered milk.
- 2. Place 2 tablespoons of jam at the bottom of each jar.
- 3. Carefully pour the yogurt mixture into each jar.
- 4. Put in the yogurt maker for 12 hours. Good tasting!
Notes
- Some ideas for gourmet yogurts: Milk jam, chestnut cream, honey.
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Ingredients for servings
-
1.5 liter of milk -
2 natural yogurts -
4 tablespoon of milk powder -
20 g of vanilla sugar -
250 g of jam