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Companion Scones

Companion Vegetarian Public
Course: Breakfast
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 1,00 €
Energy: 798 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F). Grease a baking sheet (or line it with parchment paper).
  • 2.   Sift the flour with the baking powder and salt. In the bowl of the robot with the kneading/crushing blade, add the flour, baking powder, salt, sugar, and butter. Run at speed 5 for 2 minutes.
  • 3.   Then, add the milk and orange blossom water and mix at speed 3 until the dough forms a ball. It should not stick (if it does, add a little flour).
  • 4.   Remove the dough from the robot and knead it into a ball. The dough should have the same consistency as bread dough. Flatten it by hand or with a rolling pin to a thickness of 3 cm (1 inch). Cut out rounds with a cookie cutter or a small mustard glass.
  • 5.   Brush with 2 cl (1.4 tablespoons) of milk.
  • 6.   Bake for 8 to 10 minutes.
  • 7.   Serve warm with jam.

Ingredients for servings

  • 500 g of oat flour
  • 125 g of butter
  • 40 g of sugar
  • 2 bag of baking powder
  • 30 cl of milk
  • 1 tablespoon of orange blossom water (optional)
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    798 kcal
    40 %
  • Fat
    35,31 g
    50 %
  • of which saturated
    19,34 g
    97 %
  • Carbohydrates
    98,67 g
    38 %
  • of which sugar
    14,76 g
    16 %
  • Protein
    19,45 g
    39 %
  • Fibers
    12,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.