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Savoyard Omelette

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,47 €
Energy: 317 kcal / serving
Nutritional score:

Instructions

  • 1.   Beat the eggs in a bowl with salt and pepper. Cut the peeled potatoes into slices.
  • 2.   In a pan, melt the butter and sauté the potatoes for 10 minutes.
  • 3.   Add the raclette cheese, cut into pieces.
  • 4.   Once melted, add the eggs and cook until the omelette is golden brown.
  • 5.   It's divine!

Ingredients for servings

  • 4 eggs
  • 75 g of raclette cheese
  • 4 potatoes
  • 20 g of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    317 kcal
    16 %
  • Fat
    13,9 g
    20 %
  • of which saturated
    7,43 g
    37 %
  • Carbohydrates
    31,22 g
    12 %
  • of which sugar
    1,66 g
    2 %
  • Protein
    14,15 g
    28 %
  • Fibers
    3,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.