Nutritional information *
-
Per serving
% RDA
-
Energy value
155 kcal
8 %
-
Fat
8,27 g
12 %
-
of which saturated
1,68 g
8 %
-
Carbohydrates
14,52 g
6 %
-
of which sugar
7,49 g
8 %
-
Protein
5,42 g
11 %
-
Fibers
2,16 g
?
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More data
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Salt
?
?
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Cholesterol
39 mg
?
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sodium
183 mg
?
-
magnesium
40 mg
13 %
-
phosphorus
92 mg
12 %
-
potassium
214 mg
11 %
-
calcium
30 mg
4 %
-
manganese
0 mg
20 %
-
iron
1 mg
6 %
-
copper
0 mg
14 %
-
zinc
1 mg
4 %
-
selenium
1 µg
2 %
-
iodine
?
?
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vitamin A
18 µg
2 %
-
beta-carotene
9 µg
?
-
vitamin D
0 µg
4 %
-
vitamin E
2 mg
20 %
-
vitamin K
0 µg
0 %
-
vitamin C
3 mg
4 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
1 mg
8 %
-
vitamin B5
0 mg
6 %
-
vitamin B6
0 mg
6 %
-
vitamin B12
0 µg
15 %
-
vitamin B9
19 µg
10 %
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Less data
* As an indication, before cooking, RDA of the EU.