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Chocolate Coconut Oat Cake

Vegetarian Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 0,26 €
Energy: 205 kcal / serving

Instructions

  • 1.   Mix all the ingredients, pour into a round cake pan. Bake for 35 minutes.
  • 2.   For the chocolate glaze, melt the chocolate with coconut oil. Pour the mixture over the cake and refrigerate for 30 minutes.

Ingredients for servings

  • 100 g of oat flake
  • 2 eggs
  • 250 g of cottage cheese
  • 1 tablespoon of baking soda
  • 15 g of grated coconut
  • 60 g of dark chocolate
  • 10 g of coconut oil

Rates (1)

  • Mimih974
    jul., 05 2020
    I will add a little more grated coconut next time...

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    205 kcal
    10 %
  • Fat
    10,59 g
    15 %
  • of which saturated
    6,55 g
    33 %
  • Carbohydrates
    15,64 g
    6 %
  • of which sugar
    5,64 g
    6 %
  • Protein
    8,26 g
    17 %
  • Fibers
    3,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.