Nutritional information *
-
Per serving
% RDA
-
Energy value
140 kcal
7 %
-
Fat
7,89 g
11 %
-
of which saturated
2,83 g
14 %
-
Carbohydrates
11,17 g
4 %
-
of which sugar
4,18 g
5 %
-
Protein
4,07 g
8 %
-
Fibers
?
?
-
More data
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Salt
?
?
-
Cholesterol
?
?
-
sodium
510 mg
?
-
magnesium
25 mg
8 %
-
phosphorus
66 mg
8 %
-
potassium
113 mg
6 %
-
calcium
16 mg
2 %
-
manganese
0 mg
14 %
-
iron
1 mg
5 %
-
copper
0 mg
13 %
-
zinc
0 mg
3 %
-
selenium
1 µg
1 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
2 µg
?
-
vitamin D
0 µg
2 %
-
vitamin E
1 mg
11 %
-
vitamin K
1 µg
1 %
-
vitamin C
?
?
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
3 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
0 mg
4 %
-
vitamin B6
0 mg
3 %
-
vitamin B12
?
?
-
vitamin B9
11 µg
5 %
-
Less data
* As an indication, before cooking, RDA of the EU.