FRIJE

<< recipes

Light pancake batter

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 2 minutes
Cost per serving: 0,10 €
Energy: 91 kcal / serving

Instructions

  • 1.   Put the 5 eggs in a bowl and add the flour, sugar, salt, yeast, and vanilla sugar.
  • 2.   Incorporate the milk and mix well to obtain a thin batter.
  • 3.   Then add the oil, rum, mix and let it rest for 1 hour at room temperature.

Ingredients for servings

  • 250 g of flour
  • 5 eggs
  • 1 bag of baking powder
  • 2 bag of vanilla sugar
  • 1 pinch of salt
  • 1 tablespoon of sugar
  • 75 cl of milk
  • 1 tablespoon of oil
  • 2 tablespoon of rum

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    91 kcal
    5 %
  • Fat
    2,51 g
    4 %
  • of which saturated
    0,81 g
    4 %
  • Carbohydrates
    11,69 g
    4 %
  • of which sugar
    3,17 g
    4 %
  • Protein
    4,43 g
    9 %
  • Fibers
    0,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.