FRIJE

Name: Leek Risotto with Cookeo | Serves 4 ⭕
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 250 g of Arborio rice; 3 leek white; 1 onion; 650 ml of water; 10 cl of liquid fresh cream; 50 g of grated parmesan; 10 cl of white wine; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Leek Risotto with Cookeo | Serves 4 ⭕

Craving a leek risotto in your Cookeo multicooker? Here's the recipe you need! Rice, leeks, an onion, chicken broth, white wine, cream, Parmesan cheese, salt, pepper, and you're ready to prepare your leek risotto with Cookeo!

Vegetarian Cookeo

Course: Side dish

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 0,79 €

Energy: 437 kcal / serving

Nutritional score:

Instructions

1. Peel and slice the onion. Cut the leeks into rounds. Dissolve the chicken broth cube in water.
2. In the Cookeo pot, add olive oil, onion, rice, and start the browning mode. Let it cook for 3 minutes, stirring occasionally. Add the white wine and let it cook for another 2 minutes.
3. Add the leeks, chicken broth, salt, and pepper, then set the pressure cooking mode for 15 minutes.
4. At the end of the cooking time, add the cream, Parmesan cheese, mix well, and serve immediately.