FRIJE

Instructions

• 1.   Bring a large pot of water to a boil.
• 2.   While the water is heating up, make the zucchini tagliatelle using a peeler: make thin strips until you reach the core of the zucchini. Mix these tagliatelle with a little olive oil and some herbs de Provence, then let marinate for at least 30 minutes.
• 3.   Salt the boiling water and add the pasta for about ten minutes.
• 4.   Heat a skillet over medium heat. Once hot, add the marinated zucchini tagliatelle. Cook for 5 minutes, then add the halved cherry tomatoes. Let cook for another 5 minutes over low heat.
• 5.   When the pasta is cooked, drain it and return it to the pot. Add the zucchini and tomatoes, as well as the pesto. Mix well and serve with toasted pine nuts and a little grated Parmesan if desired!

Nutritional information *