FRIJE

Name: Grilled Fish with Saffron Carrot Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 bouquet garni; 1 teaspoon of saffron; 1 carrot; 1 red bell pepper; 100 g of fresh green bean; 100 g of Chinese noodle; 300 g of halibut; 2 tablespoon of sweet chili sauce; 2 tablespoon of soy sauce; 1 tablespoon of lemon juice; 2 sprig of spring onion; salt (according to taste); pepper (according to taste)

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Grilled Fish with Saffron Carrot Noodles

The incomparable and delicate aroma of saffron enhances this grilled fish dish for the delight of your taste buds!

Weight Watchers Fish

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Preheat the broiler of the oven.
2. Place the bouquet garni and saffron in a large saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, then add the carrot, bell pepper, snow peas, and noodles. Simmer gently for 5-6 minutes, or until the noodles are cooked.
3. Meanwhile, arrange the fish fillets on a baking sheet. Mix together the chili sauce, soy sauce, and lemon juice. Brush the fish with this mixture and season with black pepper. Grill the fillets for 5-6 minutes, basting every 2 minutes with the chili sauce mixture, until the fish is cooked. The flesh should be opaque and easily flake apart.
4. Divide the noodle mixture between 2 bowls and place the fish fillets on top. Serve, garnished with chopped scallions.