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Pasta alla Norma (WW)

Italian flavors combining pasta and eggplants.

Vegetarian Weight Watchers Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 22 minutes
Cost per serving: 1,54 €
Energy: 306 kcal / serving
Nutritional score:

Instructions

  • 1.   Bring a large amount of water to a boil, cook the pasta for 8 minutes. Drain and keep warm.
  • 2.   Slice the eggplant, sprinkle with coarse salt and let it sit for 10 minutes. Remove the excess salt, pat dry with paper towels, and brown in a non-stick skillet with 1 teaspoon of oil for 4 minutes. Keep warm.
  • 3.   Cut the tomatoes into pieces, mince the garlic, sauté everything in a small saucepan. Add water and wine, season with pepper. Bring to a boil and simmer for 10 minutes.
  • 4.   In a shallow dish, mix the pasta, eggplants, and sauce. Sprinkle with grated cheese and basil. Serve immediately.

Ingredients for servings

  • 30 g of macaroni
  • 1 eggplant
  • 1 teaspoon of olive oil
  • 2 tomatoes
  • 1 garlic clove
  • 100 ml of water
  • 15 g of grated Gruyère cheese
  • 5 leaf of fresh basil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    306 kcal
    15 %
  • Fat
    11,2 g
    16 %
  • of which saturated
    3,98 g
    20 %
  • Carbohydrates
    31,26 g
    12 %
  • of which sugar
    11,29 g
    13 %
  • Protein
    12,32 g
    25 %
  • Fibers
    9,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.