FRIJE

Name: Invisible Zucchini and Fresh Goat Cheese Cake -LIGHT-
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 650 g of zucchini; 150 g of goat cheese; 2 egg; 100 g of semi-skimmed milk; 50 g of Cornstarch; 1 egg white; 1 onion; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Invisible Zucchini and Fresh Goat Cheese Cake -LIGHT-

Vegetarian

Course: Main course

Preparation time: 15 minutes

Cooking time: 45 minutes

Cost per serving: 0,78 €

Energy: 267 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 350°F. Wash the zucchini and roughly chop them. Using a food processor or a mandoline, grate the zucchini. Peel the shallot and slice it.
2. In a bowl, whisk together the 2 eggs and the egg white, then incorporate the goat cheese and shallot. Season with salt and pepper. In a separate bowl, dissolve the cornstarch in half of the milk and pour the egg mixture into it. Pour the remaining milk into the bowl and mix everything together.
3. Grease a loaf pan with a little olive oil. Place the grated zucchini in the pan and pour the mixture over it. Using a spatula or your hands, press the mixture down firmly. Bake for 45 minutes at 350°F. Let it cool for 5 minutes before unmolding.