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Quiche with ricotta, spinach and tomatoes

Vegetarian Quiche
Course: Main course
Preparation: 15 minutes
Cooking: 60 minutes
Cost per serving: 1,95 €
Energy: 546 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 ° C.
  • 2.   steam spinach, salt, pepper and season with nutmeg. Let drain in a colander.
  • 3.   Cut the tomatoes in half.
  • 4.   Mix eggs, cream and ricotta. Season with salt and pepper and season with nutmeg.
  • 5.   Go for a pie plate with the puff pastry. Arrange spinach and cherry tomatoes, then add cream and eggs. Bake at 180 ° C for 40 to 50 minutes.

Questions

Reviews

apr., 02 2018

Ingredients for servings

  • 1 puff pastry pure butter
  • 200 g of ricotta
  • 250 g of cherry tomato
  • 450 g of spinach shoots
  • 4 eggs
  • 15 cl of single cream
  • 1 pinch of nutmeg

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    546 kcal
    27 %
  • Matières grasses
    37,66 g
    54 %
  • dont saturés
    22,4 g
    112 %
  • Glucides
    31,59 g
    12 %
  • dont sucres
    6,37 g
    7 %
  • Protéines
    20,15 g
    40 %
  • Fibres
    5,01 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.