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WW Banana Pancake Muffins

Vegetarian Pancakes Weight Watchers Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,19 €
Energy: 65 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (gas mark 2, convection oven: 160°C). Peel the bananas. Mash 3 bananas, eggs, baking powder, and skyr together. Mix in the sugar and cinnamon. Cut the remaining banana into small pieces.
  • 2.   Divide the batter into 12 silicone muffin molds. Top each one with the banana pieces. Bake the muffins in the middle of the oven for about 20 minutes and serve.

Ingredients for servings

  • 4 bananas
  • 4 eggs
  • 1 teaspoon of baking powder
  • 1 teaspoon of sugar
  • 130 g of skyr

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    65 kcal
    3 %
  • Fat
    1,59 g
    2 %
  • of which saturated
    0,46 g
    2 %
  • Carbohydrates
    8,56 g
    3 %
  • of which sugar
    6,81 g
    8 %
  • Protein
    3,51 g
    7 %
  • Fibers
    1,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.