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C | Pasta gratin | 8.5 / 42.04

A good way to accommodate leftover pasta. Everyone likes it, it's fast and cheap. We can also make pasta "al-dente" specially and drain.

Child Italian Family Vegetarian Gratin Pasta
Course: Main course
Preparation: 5 minutes
Cooking: 35 minutes
Cost per serving: 0,27 €
Energy: 403 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 200 ° C. Bring the cream to a boil in a small saucepan and set aside.
  • 2.   Peel and finely chop the garlic clove.
  • 3.   Cook the pasta in a large volume of water as indicated in the bag, to keep them "al dente".
  • 4.   Drain and pour in a large baking dish.
  • 5.   Pour the cream over the pasta and sprinkle with small pieces of garlic and grated cheese.
  • 6.   Bake for 20 minutes and serve hot.

Questions

Reviews

tested oct., 01 2019
Ne pas oublier de mettre la muscade qui a été oubliée dans le déroulement de la recette
june, 13 2019
apr., 24 2019
C est super rapide
mar., 02 2019

Ingredients for servings

  • 325 g of pasta
  • 3 tablespoon of thick cream
  • 100 g of emmental cheese
  • 1 garlic clove
  • 1 pinch of salt
  • 1 pinch of nutmeg

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    403 kcal
    20 %
  • Matières grasses
    12,3 g
    18 %
  • dont saturés
    7,38 g
    37 %
  • Glucides
    54,06 g
    21 %
  • dont sucres
    2,02 g
    2 %
  • Protéines
    16,76 g
    34 %
  • Fibres
    2,53 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.