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Maple Syrup and Chocolate Chip Cookies
Recipe by Maison Joséphine
Vegetarian
Public
Course:
Snack
Preparation time:
20 minutes
Cooking time:
12 minutes
Cost per serving:
0,68 €
Energy:
635 kcal / serving
Instructions
1
. Preheat the oven to 180 °C (350 °F).
In a small saucepan, melt the unsalted butter.
Meanwhile, whisk the egg with the granulated sugar and maple syrup.
Add the flour and salt and mix with a spatula.
Add the baking powder and then the melted butter mixture.
Mix well to obtain a smooth dough.
Add the chocolate chips and gently mix.
Place a sheet of parchment paper on a baking sheet.
Using two teaspoons, form small dough mounds, spacing them 3 cm (1 inch) apart.
Flatten them slightly.
Bake for 10 to 12 minutes.
Airfryer cooking: 7 minutes at 160°C (320°F).
Let cool on the baking sheet.
Notes & Suggestions
5 cookies per person
approximately 30g (1 ounce) of dough per cookie
Ingredients for
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20
servings
1
egg
40
g
of maple syrup
60
g
of butter
80
g
of sugar
200
g
of Type 45 flour
1
bag
of baking powder
1
pinch
of salt
50
g
of chocolate chip
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
635 kcal
32 %
Fat
24,44 g
35 %
of which saturated
15,11 g
76 %
Carbohydrates
89,58 g
34 %
of which sugar
42,75 g
48 %
Protein
12,44 g
25 %
Fibers
3,63 g
?
More data
Salt
?
?
Cholesterol
103 mg
?
sodium
586 mg
?
magnesium
45 mg
15 %
phosphorus
411 mg
51 %
potassium
270 mg
14 %
calcium
382 mg
48 %
manganese
1 mg
52 %
iron
3 mg
18 %
copper
0 mg
15 %
zinc
1 mg
8 %
selenium
?
?
iodine
?
?
vitamin A
165 µg
21 %
beta-carotene
37 µg
?
vitamin D
1 µg
14 %
vitamin E
1 mg
11 %
vitamin K
3 µg
3 %
vitamin C
0 mg
0 %
vitamin B1
?
?
vitamin B2
?
?
vitamin B3
?
?
vitamin B5
?
?
vitamin B6
0 mg
4 %
vitamin B12
0 µg
31 %
vitamin B9
?
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Less data
* As an indication, before cooking, RDA of the EU.