FRIJE

Name: Eggplant Millefeuille - ww 3
Prep time: 20 min
Cook time: 18 min
Yield: 5 servings
Ingredients: 1 eggplant; 300 g of tomato coulis; 10 g of basil; 2 garlic clove; 125 g of mozzarella cheese; 40 g of grated emmental; salt (according to taste); pepper (according to taste)

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Eggplant Millefeuille - ww 3

Vegetarian Weight Watchers

Course: Main course

Preparation time: 20 minutes

Cooking time: 18 minutes

Cost per serving: 0,45 €

Energy: 114 kcal / serving

Instructions

1. Preheat the oven to 180 °C (350 °F). Wash, dry, and slice the eggplant into thin slices. Place them on a piece of aluminum foil and wrap them tightly. Bake for 10 minutes until the eggplant is soft on the inside. Remove from the oven and let cool for a few minutes.
2. In a blender, pour the tomato sauce. Add fresh basil and garlic cloves. Blend until smooth.
3. Line the bottom of a gratin dish with a little bit of sauce. Arrange the eggplant slices on top, followed by a layer of thin slices of mozzarella. Cover with the remaining blended tomato sauce. Sprinkle with grated emmental cheese and place under the broiler for 6 to 8 minutes to brown.