Nutritional information *
-
Per serving
% RDA
-
Energy value
396 kcal
20 %
-
Fat
16,65 g
24 %
-
of which saturated
3,4 g
17 %
-
Carbohydrates
39,76 g
15 %
-
of which sugar
10,99 g
12 %
-
Protein
19,99 g
40 %
-
Fibers
8,07 g
?
-
More data
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Salt
0,46 g
8 %
-
Cholesterol
?
?
-
sodium
182 mg
?
-
magnesium
129 mg
43 %
-
phosphorus
410 mg
51 %
-
potassium
499 mg
25 %
-
calcium
74 mg
9 %
-
manganese
3 mg
127 %
-
iron
3 mg
24 %
-
copper
0 mg
34 %
-
zinc
2 mg
16 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
3 mg
27 %
-
vitamin K
?
?
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
34 %
-
vitamin B2
0 mg
28 %
-
vitamin B3
3 mg
19 %
-
vitamin B5
2 mg
27 %
-
vitamin B6
0 mg
13 %
-
vitamin B12
?
?
-
vitamin B9
57 µg
28 %
-
Less data
* As an indication, before cooking, RDA of the EU.