FRIJE

Name: Salmon and Spinach Lasagna
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 250 g of lasagna sheet; 300 g of smoked salmon; 500 g of frozen spinach; 50 g of parmesan; 50 cl of heavy cream

<< recipes

Salmon and Spinach Lasagna

Lasagna

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 3,69 €

Energy: 805 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 210°C (410°F).
Thaw the spinach well in advance. Preheat the oven to 210°C (410°F).
2. Grease a rectangular or square baking dish with some butter, then layer lasagna sheets, salmon, spinach, and a sprinkle of Parmesan cheese. Repeat the process until all the ingredients are used.
3. Pour the previously seasoned heavy cream over the lasagna.
4. Sprinkle some more Parmesan cheese on top and bake in a hot oven for 25 minutes.