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Dried Fruit Tart with Apricots and Dates

A treat for the holiday season.

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,71 €
Energy: 588 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1:
  • 2.   Preheat the oven to 350°F (180°C). Mix the sugar and eggs until frothy.
  • 3.   Bake your crust for 10 minutes. Step 2:
  • 4.   Add the melted butter and cream, then spread this mixture over the crust. Step 3:
  • 5.   Arrange the dried fruits, cut into pieces or slices, according to your preference. Bake for 35 to 40 minutes.

Ingredients for servings

  • 2 thick sour cream
  • 100 g of brown sugar
  • 50 g of melted butter
  • 2 eggs
  • 50 g of date
  • 50 g of crushed almond
  • 50 g of dried apricot
  • 1 shortcrust pastry

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    588 kcal
    29 %
  • Fat
    39,31 g
    56 %
  • of which saturated
    23,09 g
    115 %
  • Carbohydrates
    49,79 g
    19 %
  • of which sugar
    31,57 g
    35 %
  • Protein
    8,4 g
    17 %
  • Fibers
    2,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.