1. Preheat the oven to 180 ° C (th. 6).
2. In a large bowl, combine the peanut butter and vegetable margarine and sugar.
3. Add the egg and mix, then add the Maïzena® Corn Flower, rice flour and yeast.
4. Mix carefully to obtain a homogeneous paste, then incorporate the chocolate chips.
5. Form small dough balls and store them on a baking sheet covered with parchment paper.
6. Using a fork, lightly crush the small balls of dough.
7. Bake for 15 minutes, until the cookies take on a slightly golden color.
8. Let cool before tasting.