FRIJE

Name: Gluten-free Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 80 g of peanut butter; 80 g of margarine (optional); 80 g of almond butter; 64 g of cane sugar; 1 egg; 50 g of rice flour; 50 g of Cornstarch; 0.5 g of baking soda; 3 handful of dark chocolate chip

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Gluten-free Cookies

Vegetarian Gluten free

Course: Dessert

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 380 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the peanut butter, vegetable margarine, and sugar.
3. Add the egg and mix, then add the cornstarch, rice flour, and baking powder.
4. Mix thoroughly to obtain a homogeneous dough, then incorporate the chocolate chips.
5. Form small balls of dough and place them on a baking sheet lined with parchment paper.
6. Using a fork, lightly flatten the small balls of dough.
7. Bake for 15 minutes, until the cookies have a slightly golden color.
8. Allow to cool before enjoying.