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Apple Crumble

Vegetarian Apples Public
Course: Dessert
Preparation time: 25 minutes
Cooking time: 30 minutes
Rest time: 10 minutes
Cost per serving: 0,38 €
Energy: 328 kcal / serving
Nutritional score:

Instructions

  • 1.   Take the butter out of the refrigerator about 30 minutes before starting the recipe.
  • 2.   Preheat the oven to 210°C (410°F).
  • 3.   Peel, core, and cut the apples into coarse cubes. Spread them in an ovenproof dish.
    Drizzle with lemon juice and sprinkle with cinnamon and vanilla sugar.
  • 4.   In a bowl, mix the flour and brown sugar. Then add the butter in small cubes and mix by hand to form a crumbly dough.
    Crumble this dough over the apples to cover them.
  • 5.   Bake for 30 minutes.
  • 6.   Delicious when warm with whipped cream or vanilla ice cream.

    Source: Marmiton

Ingredients for servings

  • 6 apples
  • 150 g of brown sugar
  • 150 g of wheat flour
  • 125 g of unsalted butter
  • 1 teaspoon of cinnamon powder
  • 1 bag of vanilla sugar
  • 1 tablespoon of lemon juice

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    328 kcal
    16 %
  • Fat
    13,11 g
    19 %
  • of which saturated
    8,58 g
    43 %
  • Carbohydrates
    46,88 g
    18 %
  • of which sugar
    33,13 g
    37 %
  • Protein
    3,07 g
    6 %
  • Fibers
    2,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.