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Chinese cabbage with mushrooms and rice

Autumn Winter Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 148 kcal / serving

Instructions

  • 1.   Sauté the bacon bits until golden, then drain them. Cut the onion into small pieces and sauté in the same pan with a little olive oil.
  • 2.   Cut the mushrooms into pieces and add them to the sautéed onions.
  • 3.   Slice the Chinese cabbage and add it to the pan.
  • 4.   Add 1 cube of diluted chicken broth in a glass of hot water, season with salt and pepper.
  • 5.   Let simmer covered, stirring occasionally for 10 minutes.
  • 6.   After the cabbage has reduced, add 1/2 glass of rice and cook for about 20 minutes, until the cooking liquid is absorbed.
  • 7.   If needed, add a little water to finish cooking the rice.

Ingredients for servings

  • 1 Chinese cabbage (Pe-tsai)
  • 1 onion
  • 300 g of button mushroom
  • ½ glass of rice
  • 1 chicken bouillon cube
  • 1 pinch of pepper
  • 1 pinch of salt
  • 10 ml of olive oil
  • 100 g of matches of bacon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    148 kcal
    7 %
  • Fat
    3,51 g
    5 %
  • of which saturated
    0,71 g
    4 %
  • Carbohydrates
    22,5 g
    9 %
  • of which sugar
    5,28 g
    6 %
  • Protein
    6,17 g
    12 %
  • Fibers
    3,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.