FRIJE

Instructions

• 1.   Sauté the bacon bits until golden, then drain them. Cut the onion into small pieces and sauté in the same pan with a little olive oil.
• 2.   Cut the mushrooms into pieces and add them to the sautéed onions.
• 3.   Slice the Chinese cabbage and add it to the pan.
• 4.   Add 1 cube of diluted chicken broth in a glass of hot water, season with salt and pepper.
• 5.   Let simmer covered, stirring occasionally for 10 minutes.
• 6.   After the cabbage has reduced, add 1/2 glass of rice and cook for about 20 minutes, until the cooking liquid is absorbed.
• 7.   If needed, add a little water to finish cooking the rice.

Nutritional information *