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Tomato Quenelle Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Energy: 24 kcal / serving

Instructions

  • 1.   Place the quenelles in a small gratin dish (depending on the variety, it may not be necessary to precook them).
  • 2.   In a saucepan, sauté the tomatoes cut into large pieces with a little olive oil. Stir constantly. Add basil and season to taste.
  • 3.   Pour the tomato sauce over the quenelles. Add the grated cheese.
  • 4.   Bake in the oven until the quenelles are puffed up and the top is nicely browned.

Ingredients for servings

  • 1 dumpling
  • 2 tomatoes
  • 1 small grated Gruyère cheese
  • 1 pepper
  • 1 pinch of salt
  • 1 small basil (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    24 kcal
    1 %
  • Fat
    0,32 g
    0 %
  • of which saturated
    0,07 g
    0 %
  • Carbohydrates
    3,06 g
    1 %
  • of which sugar
    3,05 g
    3 %
  • Protein
    1,06 g
    2 %
  • Fibers
    1,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.