FRIJE

Instructions

• 1.   Sweeten the cottage cheese according to your taste.
• 2.   Quickly dip the ladyfingers in the peach syrup and place them at the bottom and on the sides of a charlotte mold.
• 3.   Cut the peaches into small pieces.
• 4.   Put a little sweetened cottage cheese at the bottom of the mold, then the peach pieces. Alternate layers of cottage cheese and peaches until 2 cm from the top of the mold, finishing with a layer of cottage cheese. Finish by placing ladyfingers dipped in syrup.
• 5.   Close the charlotte mold and refrigerate for 12 hours. (Place a heavy container on top of the mold to compress it well).
• 6.   Unmold just before serving.