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Spaghetti with beetroot cream and ham

Source: https://www.cuisineaz.com/recettes/spaghettis-a-la-creme-de-betterave-et-au-saumon-72490.aspx

Evening Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 8 minutes
Cost per serving: 0,52 €
Energy: 474 kcal / serving
Nutritional score:

Instructions

  • 1.   Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
  • 2.   Meanwhile, cook the beetroot and peel it with a peeler.
  • 3.   Cut it into pieces and blend them, gradually incorporating the heavy cream. Set aside.
  • 4.   When the spaghetti is cooked, drain them using a colander and transfer them back to the sauté pan.
  • 5.   Pour the beetroot puree and the diced ham on top and heat for 2 minutes.
  • 6.   Serve immediately.

Ingredients for servings

  • 300 g of spaghetti
  • 250 g of raw red beet
  • 150 g of ham cubes
  • 20 cl of heavy cream
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    474 kcal
    24 %
  • Fat
    18,67 g
    27 %
  • of which saturated
    11,79 g
    59 %
  • Carbohydrates
    56,8 g
    22 %
  • of which sugar
    7,43 g
    8 %
  • Protein
    17,68 g
    35 %
  • Fibers
    3,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.