Nutritional information *
-
Per serving
% RDA
-
Energy value
354 kcal
18 %
-
Fat
8,9 g
13 %
-
of which saturated
2,93 g
15 %
-
Carbohydrates
51,04 g
20 %
-
of which sugar
21,94 g
24 %
-
Protein
13,17 g
26 %
-
Fibers
7,76 g
?
-
More data
-
Salt
?
?
-
Cholesterol
176 mg
?
-
sodium
489 mg
?
-
magnesium
106 mg
35 %
-
phosphorus
538 mg
67 %
-
potassium
633 mg
32 %
-
calcium
368 mg
46 %
-
manganese
?
?
-
iron
3 mg
23 %
-
copper
?
?
-
zinc
2 mg
14 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
83 µg
10 %
-
beta-carotene
38 µg
?
-
vitamin D
1 µg
17 %
-
vitamin E
1 mg
9 %
-
vitamin K
?
?
-
vitamin C
9 mg
15 %
-
vitamin B1
0 mg
19 %
-
vitamin B2
0 mg
18 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
17 %
-
vitamin B12
?
?
-
vitamin B9
56 µg
28 %
-
Less data
* As an indication, before cooking, RDA of the EU.