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Zucchini soup

Vegetarian Soup
Course: Starter
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,17 €
Energy: 23 kcal / serving
Nutritional score:

Instructions

  • 1.   Dissolve the bouillon cube in half a liter of water. Cut the zucchini into pieces and cover it with the obtained broth.
  • 2.   After 15 minutes of cooking, blend everything together.

Ingredients for servings

  • 3 zucchinis
  • 1 liter of water
  • 1 tablespoon of sour cream (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    23 kcal
    1 %
  • Fat
    0,98 g
    1 %
  • of which saturated
    0,55 g
    3 %
  • Carbohydrates
    1,83 g
    1 %
  • of which sugar
    1,82 g
    2 %
  • Protein
    1,28 g
    3 %
  • Fibers
    1,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.