FRIJE

Name: Piperade and Fried Egg
Prep time: 5 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 4 egg; 1 chili pepper; 2 red bell pepper; 400 g of tomato; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Piperade and Fried Egg

An easy-to-make and absolutely delicious dish that will transport you to the Basque Country. You will enjoy this recipe.

Vegetarian Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 45 minutes

Cost per serving: 1,95 €

Energy: 273 kcal / serving

Nutritional score:

Instructions

1. Pour olive oil into a sauté pan. Heat it up and add the strips of peppers and chili. Let it simmer for 7 to 8 minutes, stirring regularly.
2. Add the pieces of tomatoes, salt, and pepper. Cook over high heat for 10 minutes, then 20 to 30 minutes over medium heat (depending on the size of your vegetables, whether they are larger or smaller).
3. Crack 4 eggs into the pan, cover, and let them cook for about 7 to 8 minutes, until the egg whites are set.