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French Onion Soup

Vegetarian Soup
Course: Main course
Preparation time: 25 minutes
Cooking time: 20 minutes
Cost per serving: 0,55 €
Energy: 409 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the onions
  • 2.   Sauté them in a mixture of butter and oil until they are tender and lightly golden
  • 3.   Sprinkle the mixture with flour, add hot water and white wine, and season
  • 4.   Cover and let simmer gently for 20 minutes
  • 5.   Toast the slices of bread

Ingredients for servings

  • 4 onions
  • 50 g of butter
  • 1 tablespoon of olive oil
  • 1 tablespoon of wheat flour
  • 1 liter of water
  • 6 slice of bread
  • 75 g of grated cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    409 kcal
    20 %
  • Fat
    20,63 g
    29 %
  • of which saturated
    11,17 g
    56 %
  • Carbohydrates
    40,97 g
    16 %
  • of which sugar
    7,05 g
    8 %
  • Protein
    11,76 g
    24 %
  • Fibers
    4,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.