Nutritional information *
-
Per serving
% RDA
-
Energy value
78 kcal
4 %
-
Fat
0,42 g
1 %
-
of which saturated
0,11 g
1 %
-
Carbohydrates
14,76 g
6 %
-
of which sugar
12,65 g
14 %
-
Protein
1,6 g
3 %
-
Fibers
2,54 g
?
-
More data
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Salt
0,03 g
0 %
-
Cholesterol
1 mg
?
-
sodium
11 mg
?
-
magnesium
15 mg
5 %
-
phosphorus
48 mg
6 %
-
potassium
277 mg
14 %
-
calcium
56 mg
7 %
-
manganese
0 mg
11 %
-
iron
0 mg
1 %
-
copper
0 mg
10 %
-
zinc
0 mg
1 %
-
selenium
1 µg
1 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
34 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
1 mg
5 %
-
vitamin K
9 µg
12 %
-
vitamin C
44 mg
74 %
-
vitamin B1
0 mg
2 %
-
vitamin B2
0 mg
4 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
5 %
-
vitamin B6
0 mg
4 %
-
vitamin B12
0 µg
13 %
-
vitamin B9
15 µg
8 %
-
Less data
* As an indication, before cooking, RDA of the EU.