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Pear-Chocolate Crumble

Vegetarian Crumble Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,67 €
Energy: 600 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Wash, peel, core, and dice the pears.
  • 3.   Mix the sugar, flour, and butter to obtain a sandy dough.
  • 4.   Roughly chop the chocolate and hazelnuts, then incorporate them into the mixture.
  • 5.   Pour the pears into a buttered baking dish, and cover them with the dough.
  • 6.   Bake for 25 minutes.

Ingredients for servings

  • 5 pears
  • 150 g of flour
  • 150 g of butter
  • 150 g of sugar
  • 100 g of chocolate
  • 50 g of hazelnut (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    600 kcal
    30 %
  • Fat
    31,53 g
    45 %
  • of which saturated
    17,81 g
    89 %
  • Carbohydrates
    65,84 g
    25 %
  • of which sugar
    48,13 g
    53 %
  • Protein
    6,52 g
    13 %
  • Fibers
    6,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.