This is an Indian dish made with potatoes, curry sauce, and Indian spices. This dish is typical of the Indian city of Bombay. Easy to make, it will transport you to the heart of India. Ref: www.cookeojbh.fr
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Easy Aloo (Potato Curry or Aloo Bombay)
Vegetarian
Cookeo
Course: Main course
Preparation time: 7 minutes
Cooking time: 10 minutes
Cost per serving: 0,82 €
Energy: 375 kcal / serving
Nutritional score:
Instructions
- 1. 1. Cut the potatoes and zucchini and/or eggplant into large cubes.
- 2. 2. In the sauté mode, add oil to the pot.
- 3. 3. Sauté the potatoes with curry or Indian spices for a few minutes.
- 4. 4. Stop the sauté mode.
- 5. 5. Add the cubes of zucchini or eggplant directly to the pot.
- Pour in 200 ml of water, salt, and pepper.
- 6. 7. Cook on the quick or pressure cook setting for 10 minutes.
- 7. 8. Once the cooking is done, add the heavy cream and adjust the seasoning.
Ingredients for servings
-
800 g of potato -
2 zucchinis -
2 eggplants (optional) -
2 teaspoon of curry powder -
20 cl of heavy cream -
200 ml of water -
2 teaspoon of oil -
salt (according to taste) -
pepper (according to taste)
Rates (1)
-
It should be specified that a cookeo or a companion is needed, because I felt quite foolish during the preparation and the result is not great when you don't have the equipment
Nutritional information *
-
Per serving% RDA
-
Energy value375 kcal19 %
-
Fat18,72 g27 %
-
of which saturated11,31 g57 %
-
Carbohydrates37,41 g14 %
-
of which sugar6,56 g7 %
-
Protein7,99 g16 %
-
Fibers7,72 g?
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More data
* As an indication, before cooking, RDA of the EU.