FRIJE

Instructions

• 1.   Preheat the oven to 350°F (180°C).
  Sauté the onions in olive oil.
  Peel the zucchini and cut them into slices.
  Add them to the onions.
  Season with salt and pepper and cook for about 30 minutes.
  Once the vegetables are well cooked, crush them through a sieve to remove excess water.
• 2.   Beat the eggs in an omelette.
  Incorporate them into the mixture and pour everything into a non-stick loaf pan.
  Bake in a water bath in the oven for 30 minutes.
• 3.   Meanwhile, prepare a tomato and basil coulis by reducing a can of crushed tomatoes over low heat.
  Add some minced garlic, salt, and pepper.
  Blend, then add a handful of chopped basil.
• 4.   Chill both preparations for a few hours.
  This terrine is served very cold, with the coulis served on the side.