FRIJE

Instructions

• 1.   Preheat the oven to 220°C (425°F).
• 2.   Wash, peel, and slice the zucchini and tomatoes.
  Peel and slice the onion.
  Slice the goat cheese log.
• 3.   In a gratin dish, arrange 3 rows of zucchini, 2 rows of tomatoes, 1 row of onion, and 1 row of goat cheese, and repeat until the gratin dish is filled.
• 4.   In a bowl, mix olive oil, salt, pepper, and oregano.
  Pour the mixture over the gratin.
• 5.   Bake for 25 to 30 minutes.