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Zucchini and Goat Cheese Gratin

Light

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Energy: 119 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Wash, peel, and slice the zucchini and tomatoes.
    Peel and slice the onion.
    Slice the goat cheese log.
  • 3.   In a gratin dish, arrange 3 rows of zucchini, 2 rows of tomatoes, 1 row of onion, and 1 row of goat cheese, and repeat until the gratin dish is filled.
  • 4.   In a bowl, mix olive oil, salt, pepper, and oregano.
    Pour the mixture over the gratin.
  • 5.   Bake for 25 to 30 minutes.

Ingredients for servings

  • 4 zucchinis
  • 2 tomatoes
  • 1 onion
  • 1 goat cheese log
  • 2 tablespoon of olive oil
  • 3 teaspoon of dried oregano

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    119 kcal
    6 %
  • Fat
    7,7 g
    11 %
  • of which saturated
    1,26 g
    6 %
  • Carbohydrates
    7,02 g
    3 %
  • of which sugar
    6,39 g
    7 %
  • Protein
    3,33 g
    7 %
  • Fibers
    3,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.