FRIJE

<< recipes

Eggplant rolls with fresh cheese

Taken from the book "Easy and Quick Express Recipes" from Carrousel

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 12 minutes
Cost per serving: 0,30 €
Energy: 249 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the eggplant into thin slices lengthwise and brush them with olive oil.
  • 2.   Brown them in a frying pan for 10 to 12 minutes, flipping them halfway through cooking, then let them cool.
  • 3.   Rinse, dry, and finely chop the herbs, then put them in a bowl with the fresh cheese. Mix well.
  • 4.   Place 1 to 2 tablespoons of the mixture at one end of an eggplant slice and roll it up. Repeat for the remaining rolls. Serve with a green salad.

Ingredients for servings

  • 1 eggplant
  • 2 tablespoon of olive oil
  • 10 leaf of fresh mint
  • 10 leaf of fresh basil
  • 10 leaf of fresh coriander
  • 200 g of cream cheese

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    249 kcal
    12 %
  • Fat
    17,5 g
    25 %
  • of which saturated
    6,76 g
    34 %
  • Carbohydrates
    1,91 g
    1 %
  • of which sugar
    1,86 g
    2 %
  • Protein
    4,46 g
    9 %
  • Fibers
    1,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.