Taken from the book "Easy and Quick Express Recipes" from Carrousel
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Eggplant rolls with fresh cheese
Vegetarian
Course: Starter
Preparation time: 15 minutes
Cooking time: 12 minutes
Cost per serving: 0,30 €
Energy: 249 kcal / serving
Nutritional score:
Instructions
- 1. Cut the eggplant into thin slices lengthwise and brush them with olive oil.
- 2. Brown them in a frying pan for 10 to 12 minutes, flipping them halfway through cooking, then let them cool.
- 3. Rinse, dry, and finely chop the herbs, then put them in a bowl with the fresh cheese. Mix well.
- 4. Place 1 to 2 tablespoons of the mixture at one end of an eggplant slice and roll it up. Repeat for the remaining rolls. Serve with a green salad.
Ingredients for servings
-
1 eggplant -
2 tablespoon of olive oil -
10 leaf of fresh mint -
10 leaf of fresh basil -
10 leaf of fresh coriander -
200 g of cream cheese
Rates
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Nutritional information *
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Per serving% RDA
-
Energy value249 kcal12 %
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Fat17,5 g25 %
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of which saturated6,76 g34 %
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Carbohydrates1,91 g1 %
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of which sugar1,86 g2 %
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Protein4,46 g9 %
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Fibers1,4 g?
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More data
* As an indication, before cooking, RDA of the EU.