FRIJE

Name: Tomato, Zucchini, and Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 2 tomato; 1 zucchini; 150 g of goat cheese; 2 tablespoon of whole grain mustard; 1 pinch of Provence herb; 2 tablespoon of coconut oil; 1 pinch of salt and pepper; 5 leaf of fresh basil

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Tomato, Zucchini, and Goat Cheese Tart

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,87 €

Energy: 355 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Unroll the pie crust into a tart pan lined with parchment paper.
3. Prick the bottom with a fork.
4. Spread the mustard on the bottom of the pie crust in the pan.
5. Clean the tomatoes. Slice them thinly.
6. Peel and thinly slice the zucchini as well.
7. Also, slice the goat cheese into rounds.
8. Arrange the tomato, zucchini, and goat cheese slices on the mustard-covered pie crust in the pan, alternating them in a nice pattern.
9. Season with salt and pepper to taste, then drizzle with a little coconut oil.
10. Finally, sprinkle with chopped basil or Herbes de Provence.
11. Bake the tomato, zucchini, and goat cheese tart for 25 to 30 minutes, until golden brown.