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Zucchini and Thyme Muffins

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Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,60 €
Energy: 440 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   In a bowl, mix together the flour, baking powder, eggs, Greek yogurt, olive oil, and a pinch of salt.
  • 3.   Wash the zucchini and grate them coarsely. Strip the thyme leaves. Crumble the goat cheese.
  • 4.   Add these ingredients to the batter, season with salt, and mix well.
  • 5.   Fill a muffin tin about 2/3 full.
  • 6.   Bake for 20 minutes. Serve with a green salad.

Ingredients for servings

  • 250 g of flour
  • 1 baking powder
  • 3 eggs
  • 150 g of cottage cheese
  • 2 tablespoon of olive oil
  • 2 zucchinis
  • 20 thyme
  • 100 g of goat cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    440 kcal
    22 %
  • Fat
    17,99 g
    26 %
  • of which saturated
    6,91 g
    35 %
  • Carbohydrates
    45,53 g
    18 %
  • of which sugar
    4,08 g
    5 %
  • Protein
    21,61 g
    43 %
  • Fibers
    3,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.