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Leftover Pasta Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 25 minutes
Cost per serving: 0,25 €
Energy: 428 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta and drain it.
  • 2.   In an ovenproof dish, add a little oil or parchment paper.
  • 3.   Arrange a layer of pasta, followed by a layer of leftovers.
  • 4.   Add herbs and spices.
  • 5.   Sprinkle with grated cheese.
  • 6.   Bake in the oven for 15 minutes at 180°C (350°F).

Ingredients for servings

  • 400 g of pasta
  • 100 g of grated cheese
  • 1 pinch of Provence herb
  • 1 pinch of nutmeg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    428 kcal
    21 %
  • Fat
    8,96 g
    13 %
  • of which saturated
    4,9 g
    25 %
  • Carbohydrates
    65,82 g
    25 %
  • of which sugar
    2,13 g
    2 %
  • Protein
    18,53 g
    37 %
  • Fibers
    3,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.