FRIJE

Name: Pumpkin and zucchini quiche
Prep time: 20 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1 shortcrust pastry; 200 g of pumpkin; 3 zucchini; 4 egg; 25 cl of heavy cream; 15 cl of milk; salt (according to taste); pepper (according to taste)

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Pumpkin and zucchini quiche

Vegetarian Quiche

Course: Side dish

Preparation time: 20 minutes

Cooking time: 60 minutes

Cost per serving: 0,57 €

Energy: 306 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Line a pie dish with parchment paper and fill it with pastry. Blind bake for 10 minutes.
3. Meanwhile, wash the zucchini and cut them into cubes, as well as the pumpkin flesh.
4. Put the vegetable cubes in a pot of salted boiling water and cook for 15 minutes.
5. In a bowl, beat the eggs with the cream and milk. Season with salt and pepper and mix well.
6. Drain the vegetables and add them to the bowl. Mix well and spread this mixture over the pastry base. Bake for 40 minutes.