FRIJE

Name: Zucchini and Pumpkin Quiche
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 100 g of sour cream; 2 egg; 1 shortcrust pastry; 400 g of red kuri squash; 400 g of zucchini; salt (according to taste); pepper (according to taste)

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Zucchini and Pumpkin Quiche

Vegetarian Quiche

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,47 €

Energy: 212 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. Remove the skin and seeds from the pumpkin, and cut it into large cubes.
3. Wash and slice the zucchini.
4. Sauté the vegetables in butter, season with salt and pepper, they should become tender.
5. Roll out the pastry in a buttered and floured pie dish. Prick it with a fork. Bake it blind for 10 minutes.
6. Beat the eggs with the cream. Season and add nutmeg.
7. Spread the vegetables on the pre-baked pie crust. Pour the mixture over them.
8. Bake at 200°C (400°F) for 20 minutes.