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Zucchini Pizza

Vegetarian Pizza
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,64 €
Energy: 317 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200-210°C (400-410°F).
  • 2.   Unroll the pizza dough onto a parchment-lined baking sheet.
  • 3.   Heat 1 tablespoon of olive oil in a sauté pan. Add the zucchini and bell peppers and cook over high heat for 5 minutes, stirring often. Spread the vegetables over the dough.
  • 4.   Slice the mozzarella and add it to the pizza. Season with salt, pepper, and sprinkle with crumbled thyme. Bake for 20-25 minutes. Once out of the oven, drizzle with a little olive oil and serve immediately.

Ingredients for servings

  • 1 pizza dough
  • 400 g of zucchini
  • 2 tablespoon of olive oil
  • 1 mozzarella ball
  • 2 stalk of dried thyme
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    317 kcal
    16 %
  • Fat
    15,02 g
    21 %
  • of which saturated
    4,93 g
    25 %
  • Carbohydrates
    32,97 g
    13 %
  • of which sugar
    2,99 g
    3 %
  • Protein
    11,32 g
    23 %
  • Fibers
    2,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.