FRIJE

Name: Broccoli Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 220 g of broccoli; 2 egg; 30 cl of milk; 100 g of grated cheddar; 225 g of flour; 1 teaspoon of paprika; 100 g of butter; salt (according to taste); pepper (according to taste)

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Broccoli Quiche

Vegetarian Quiche

Course: Main course

Preparation time: 20 minutes

Cooking time: 45 minutes

Cost per serving: 0,67 €

Energy: 568 kcal / serving

Nutritional score:

Instructions

1. For the crust: in a bowl, mix the flour and paprika, add a pinch of salt. Cut the butter into small pieces and work it with the flour until you get a very crumbly dough. Add a little water and continue working until you get a homogeneous dough.
2. Roll out the dough on a work surface and line a pie dish with it.
3. Preheat the oven to 180°C (350°F).
4. Cut the broccoli into small florets, then plunge them into boiling water for 2 or 3 minutes. Drain them and arrange them in the pie dish.
5. Beat the eggs with the milk. Season with salt and pepper. Pour the mixture over the broccoli. Sprinkle the cheddar on top.
6. Bake for 40 minutes. Serve hot!