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Sun-dried tomato, olive, and feta cake with Companion

Companion Aperitif Vegetarian
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,92 €
Energy: 541 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   In the bowl of the robot equipped with the kneading/crushing blade, add the eggs, flour, yeast, salt, and oil. Start the Dough program P3.
  • 3.   Line a cake mold with parchment paper.
  • 4.   At the end of the program, add the sun-dried tomatoes, olives, and feta, then mix at Speed 6 for 1 minute.
  • 5.   Pour the batter into the mold and bake for about 45 minutes. If the cake is browning too much towards the end of cooking, reduce the oven temperature to 160 °C (320 °F).

Ingredients for servings

  • 150 g of dried tomato
  • 4 eggs
  • 200 g of flour
  • 1 baking powder
  • 4 tablespoon of olive oil
  • 50 g of olive
  • 100 g of feta
  • 3 pinch of salt

Questions

  • Hello Can we do it without a robot just manually?
    Good evening. I just did it without companion and it's just as good.
    Serena2904 le 22/10/2018
    Helpful answer

Rates (1)

  • Serena2904
    oct., 22 2018
    Very good recipe even without the companion

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    541 kcal
    27 %
  • Fat
    27,35 g
    39 %
  • of which saturated
    7,35 g
    37 %
  • Carbohydrates
    50,91 g
    20 %
  • of which sugar
    15,25 g
    17 %
  • Protein
    21,59 g
    43 %
  • Fibers
    6,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.