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Garlic Bread

Vegetarian
Course: Side dish
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 251 kcal / serving

Instructions

  • 1.   Slice the baguette without cutting all the way through (the slices of bread should be joined together for about 2 cm).
  • 2.   Chop the garlic cloves with the parsley.
  • 3.   Slightly melt the butter (it should just be soft).
  • 4.   Mix the butter, garlic, and parsley to form a homogeneous paste.
  • 5.   Spread pieces of this mixture between the slices of bread (on both sides of each slice).
  • 6.   Bake at 180°C.

Ingredients for servings

  • 1 baguette
  • 100 g of salted butter
  • 4 garlic cloves
  • 1 bunch of parsley

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    251 kcal
    13 %
  • Fat
    14,23 g
    20 %
  • of which saturated
    9,35 g
    47 %
  • Carbohydrates
    25,35 g
    10 %
  • of which sugar
    1,18 g
    1 %
  • Protein
    4,18 g
    8 %
  • Fibers
    1,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.