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Warm green bean and feta salad

Vegetarian
Course: Starter
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,49 €
Energy: 284 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the green beans in a pot of salted boiling water for 10 minutes. Drain them and set aside.
  • 2.   Prepare the dressing in a salad bowl by mixing finely chopped shallot, mustard, vinegar, and oil. Season with salt and pepper.
  • 3.   Cut the feta into small cubes, add it to the salad bowl along with the green beans. Mix well and serve.

Ingredients for servings

  • 300 g of green bean
  • 100 g of feta
  • 1 shallot
  • 2 tablespoon of wine vinegar
  • 3 tablespoon of olive oil
  • 3 tablespoon of rapeseed oil
  • 1 tablespoon of whole grain mustard

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    284 kcal
    14 %
  • Fat
    26,72 g
    38 %
  • of which saturated
    5,94 g
    30 %
  • Carbohydrates
    4,4 g
    2 %
  • of which sugar
    2,96 g
    3 %
  • Protein
    5,43 g
    11 %
  • Fibers
    2,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.