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Homemade mashed potatoes

Vegetarian
Course: Main course
Preparation time: 40 minutes
Cooking time: 45 minutes
Cost per serving: 0,34 €
Energy: 378 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and cut the potatoes into pieces.
  • 2.   Cook them in a large pot of salted water until a knife easily goes through the flesh.
  • 3.   Pass them through a vegetable mill.
  • 4.   Add milk to thin it out to the desired consistency, cream for creaminess, and a little grated nutmeg.
  • 5.   Adjust the seasoning and serve hot.

Ingredients for servings

  • 1 kg of potato
  • 20 cl of milk
  • 1 sour cream
  • 1 nutmeg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    378 kcal
    19 %
  • Fat
    16,61 g
    24 %
  • of which saturated
    11,04 g
    55 %
  • Carbohydrates
    44,41 g
    17 %
  • of which sugar
    5,7 g
    6 %
  • Protein
    8,66 g
    17 %
  • Fibers
    4,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.