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Pizza

Pizza
Course: Main course
Preparation: 15 minutes
Cooking: 15 minutes

Instructions

  • 1.   Place the PST and all the ingredients in a pan. Bring to a boil then lower the heat to half and cover. Leave to rehydrate for 10 to 15min. (Add water in the meantime if necessary).
  • 2.   After 15min when the water is approached leave to brown for 5min incire over high heat, stirring regularly. Reserve.
  • 3.   Roll out the dough and cover with tomato sauce + Provence herbs.
  • 4.   Add the zucchini cut into half slices
  • 5.   Cover with the cooked PST.
  • 6.   Add the olives then the Gruyère.
  • 7.   Cook for 15 to 20min.

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Ingredients for servings

  • 1 pizza dough
  • 10 cl of tomato coulis
  • 1 pinch of mixed herbs
  • 1 handful of pitted green olive
  • 1 small zucchini
  • 70 g of grated cheese
  • PST :
  • 30 g of dehydrated soy protein
  • 15 cl of Hot water
  • 1 teaspoon of vegetable broth
  • ½ teaspoon of miso
  • 1 tablespoon of olive oil
  • 1 tablespoon of thyme