FRIJE

Instructions

• 1.   Bring a lightly salted water to a boil in a large saucepan.
• 2.   Add the broccoli, cover, and let it cook over low heat. Beat the 2 eggs in a large bowl, add the cream, salt, pepper, and one-third of the grated cheese. Mix well.
• 3.   When the broccoli is tender, drain it as much as possible. Preheat the oven to 180°C (350°F). Heat a little oil in the saucepan and add the roughly chopped onion. Sauté over very low heat, being careful not to brown it!
• 4.   Add the two pressed garlic cloves and the broccoli to the saucepan. Season lightly and mix well.
• 5.   Pour the contents of the saucepan into a gratin dish and spread it evenly. Pour the egg mixture over it and spread it evenly.
• 6.   Sprinkle with breadcrumbs and the remaining grated cheese. Place the dish in the oven, still at 180°C (350°F), and let it cook for 30 to 45 minutes.
• 7.   Check the cooking from time to time... The dish should be quite dense (at the end of cooking), similar to a large omelette.

Nutritional information *